Chef Sandeep Sreedharan is developing modern South Indian recipes and menus for restaurants around the world.
Culinary Consulting with Chef Sandeep Sreedharan
Restaurant concepts
You want to open a restaurant serving modern (South) Indian food? I will help you to create a holistic concept including branding, food concept, kitchen planning, SOPs and more. I will also able to provide kitchen and service teams for your new concept.
Menu & recipe development
You want to add dishes to your existing menu or optimize some courses? I will help you to create memorable flavors, that make your ingredients stand-out with a unique Indian Coastal taste.
Kitchen & service training for ethnic food
As an international restaurant working with ethnic food it’s essential to train kitchen and service staff. I will help you and your team understand the flavors of Indian food, train you in the history and story behind the culinary culture.